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Authentic Karachi Flavours
Explore a delicious selection of authentic Pakistani favourites, inspired by the rich food culture and vibrant flavours of Karachi. From beloved classics to refreshing drinks, every dish is prepared with care to bring you a memorable taste of home.
Counter
Quick bites, straight off the tawa.
Beef, lentils, whole spices.
Potato, coriander, green chilli.
Kitchen
Slow-cooked, home-style, made to share.
Chicken, potatoes, plums, basmati rice.
Chicken, yoghurt, desi ghee, spices.
Chicken on the bone, tomatoes, green chilli.
Chicken, nigella seeds, fennel, tomatoes.
Slow-cooked beef, lentils, wheat.
Lamb shank, potatoes, broth.
Lamb shank, broth, basmati.
Red lentils, garlic.
Smoked aubergine, tomatoes, green chilli.
Charcoal
Off the grill, smoke and all.
Quarter chicken, yoghurt, spices.
Cumin, mint chutney.
Garlic, chilli, cumin.
Two boneless fillets, garlic, chilli, cumin.
Lean beef, green papaya, spices.
Bread
Fresh from the tandoor.
Traditional leavened bread.
Stone-ground whole wheat bread.
Traditional leavened bread with ghee.
Dessert
To finish.
Basil seeds, cinnamon, toasted almonds, cream.
Apricot compote, custard, cream.
House-made pistachio kulfi.
Weekend Brunch
Saturdays and Sundays only.
Slow-cooked beef, house spices.
Traditional trotters broth.
Trotters broth, beef shank.
Slow-cooked beef, lentils, wheat.
Halwa, chana, poori.
Eggs
All served with two parathas and pickles — 18
Onions, tomatoes, green chilli, coriander.
Spicy scrambled eggs, tomatoes, coriander.
Two eggs, sunny side up.